Livarot is a traditional French cheese made from cow's milk, originating from the Normandy region. It is known for its strong aroma and distinctive orange rind, which is created by the use of annatto, a natural coloring agent. The cheese has a creamy texture and a rich, tangy flavor that intensifies as it ages. Typically shaped like a cylinder, Livarot is often wrapped in strips of palm leaves to help maintain its form. It is classified as a AOC (Appellation d'Origine Contrôlée) cheese, ensuring that it is produced according to specific standards in its designated region.