Nordic food refers to the culinary traditions and ingredients from the Nordic countries, which include Denmark, Finland, Iceland, Norway, and Sweden. This cuisine emphasizes fresh, local, and seasonal ingredients, often featuring fish, game, root vegetables, and berries. Traditional cooking methods include smoking, pickling, and fermenting, which help preserve food in the cold climate. In recent years, Nordic food has gained international recognition, particularly through the New Nordic Cuisine movement. This approach promotes sustainability and innovation, encouraging chefs to explore traditional recipes while incorporating modern techniques. Notable restaurants, such as Noma in Copenhagen, have played a significant role in popularizing this culinary style.