Non-perishables are food items that do not spoil or decay quickly, allowing them to be stored for long periods without refrigeration. Common examples include canned goods, dried pasta, rice, and certain types of grains. These foods are often used in emergency preparedness and are staples in many households due to their convenience and extended shelf life. The key characteristic of non-perishables is their ability to remain safe and nutritious over time. They are typically packaged in a way that protects them from moisture, air, and light, which helps prevent spoilage. This makes them ideal for pantry storage and for use in meal planning and food storage strategies.