Non-alcoholic beer is a beverage that resembles traditional beer but contains little to no alcohol, typically less than 0.5% alcohol by volume (ABV). It is brewed using similar ingredients, such as water, malt, hops, and yeast, but undergoes a process to remove or reduce the alcohol content. This allows individuals to enjoy the taste of beer without the effects of alcohol. This type of beer has gained popularity among those who want to enjoy social settings without consuming alcohol. It is often marketed as a healthier alternative and is available in various styles, including lager, ale, and stout, catering to diverse taste preferences.