Nobu restaurants are a global chain of upscale dining establishments known for their fusion of Japanese and Peruvian cuisine. Founded by celebrity chef Nobu Matsuhisa in 1994, the first location opened in New York City. The menu features signature dishes like Black Cod Miso and Yellowtail Jalapeño, showcasing fresh ingredients and innovative flavors. With locations in major cities worldwide, including Los Angeles, London, and Tokyo, Nobu has become synonymous with luxury dining. The restaurants often feature stylish interiors and a vibrant atmosphere, attracting both locals and tourists. Nobu's commitment to quality and creativity has earned it numerous accolades in the culinary world.