Nobeoka ramen is a regional noodle dish from Nobeoka, a city in Miyazaki Prefecture, Japan. It features a rich, pork-based broth that is often flavored with soy sauce or salt. The noodles are typically thin and straight, providing a delightful texture that complements the savory soup. Toppings for Nobeoka ramen usually include sliced pork, green onions, and sometimes a soft-boiled egg. This ramen style is known for its simplicity and depth of flavor, making it a beloved comfort food among locals and visitors alike.