Kyushu Ramen is a popular style of Japanese noodle soup that originates from the Kyushu region of Japan. It is characterized by its rich, creamy broth made primarily from pork bones, known as tonkotsu. The broth is simmered for many hours, resulting in a deep, savory flavor that is often enhanced with soy sauce or miso. The noodles used in Kyushu Ramen are typically thin and straight, providing a perfect texture to complement the hearty broth. Common toppings include sliced pork belly, green onions, and soft-boiled eggs. This dish is beloved for its comforting qualities and is a staple in many ramen shops across Japan and beyond.