No-till farming is an agricultural practice that involves growing crops without disturbing the soil through plowing or tilling. This method helps maintain soil structure, reduces erosion, and improves water retention. By leaving the soil undisturbed, beneficial organisms and nutrients are preserved, promoting healthier crop growth. Farmers using no-till techniques often apply cover crops, which are plants grown to protect and enrich the soil during off-seasons. This practice enhances soil fertility and reduces the need for chemical fertilizers. Overall, no-till farming contributes to sustainable agriculture by promoting environmental health and reducing labor costs.