Conservation Agriculture is a farming practice that aims to improve soil health and increase crop yields while minimizing environmental impact. It involves three main principles: minimal soil disturbance, maintaining soil cover, and crop rotation. By reducing tillage, farmers help preserve soil structure and moisture, which can lead to better plant growth. Additionally, maintaining soil cover with crops or organic materials protects the soil from erosion and enhances biodiversity. Crop rotation helps break pest and disease cycles, promoting healthier ecosystems. Overall, Conservation Agriculture supports sustainable farming and contributes to food security while protecting natural resources.