Njeguški pršut is a traditional dry-cured ham from the Njeguši region of Montenegro. Made from high-quality pork, it is seasoned with salt and spices, then air-dried and smoked over a fire of oak and beech wood. This unique process gives the ham its distinct flavor and aroma, making it a beloved delicacy. Often served thinly sliced, Njeguški pršut is enjoyed as an appetizer or paired with cheese and olives. It is a staple in Montenegrin cuisine and is celebrated for its rich taste and artisanal production methods, reflecting the region's culinary heritage.