Homonym: Nian Gao (Year)
Nian Gao is a traditional Chinese rice cake made from glutinous rice flour and water. It is often steamed and has a chewy texture. Nian Gao is typically enjoyed during the Lunar New Year as it symbolizes prosperity and good fortune for the coming year.
This dish can be served in various ways, such as sweet or savory. Sweet versions may include ingredients like red bean paste or coconut, while savory options often feature stir-fried vegetables or meats. Nian Gao is not only a festive food but also a popular snack enjoyed throughout the year.