New York-Style Pizza is a popular type of pizza known for its large, foldable slices and crispy crust. It typically features a thin, yet sturdy base that allows for easy handling. The pizza is usually topped with a simple tomato sauce, mozzarella cheese, and various toppings, making it a favorite for many. This style of pizza is often sold by the slice in pizzerias throughout New York City. The cooking method usually involves high-temperature ovens, which contribute to the pizza's characteristic texture and flavor. Its convenience and taste have made it a staple in American cuisine.