Sicilian Pizza is a style of pizza that originated in Sicily, Italy. It is characterized by its thick, rectangular crust, which is often airy and chewy. Traditionally, it is baked in a square or rectangular pan, allowing for a generous amount of toppings and sauce. The toppings on Sicilian Pizza can vary widely, but they typically include a rich tomato sauce, mozzarella cheese, and various meats or vegetables. Unlike other pizza styles, the sauce is usually spread on top of the cheese, creating a unique flavor profile. This pizza is often enjoyed as a hearty meal or snack.