A New York Delicatessen, often referred to as a deli, is a type of restaurant that specializes in serving a variety of cured meats, sandwiches, and other traditional foods. These establishments are known for their iconic offerings, such as pastrami, corned beef, and bagels. Many delis also provide a selection of pickles, salads, and desserts, creating a diverse menu that appeals to a wide range of tastes. Originating in the late 19th and early 20th centuries, New York delis have become a cultural staple in the city. They often feature a casual atmosphere, where patrons can enjoy their meals at the counter or in a booth. Famous delis, like Katz's Delicatessen, have gained recognition for their historical significance and delicious food, attracting both locals and tourists alike.