A New York bagel is a type of bread product that is characterized by its dense, chewy texture and shiny crust. Traditionally, bagels are made from a simple mixture of flour, water, yeast, and salt. They are boiled before baking, which gives them their unique texture and flavor. New York bagels are often larger than bagels found in other regions and are typically topped with sesame seeds, poppy seeds, or everything seasoning. The origins of the bagel can be traced back to Eastern European Jewish communities, but the New York City bagel has become a cultural icon. Many people enjoy them plain or with various spreads, such as cream cheese or butter. Bagels are often served as a breakfast item, but they can also be enjoyed at any time of the day.