New England cuisine is a regional style of cooking that emphasizes fresh, local ingredients. It is known for its seafood, particularly dishes featuring lobster, clams, and cod. Traditional meals often include hearty staples like clam chowder, baked beans, and pot roast, reflecting the area's agricultural and maritime heritage. The cuisine also features seasonal produce, such as pumpkins and cranberries, which are commonly used in various dishes and desserts. Many recipes are influenced by the region's history, including Native American and European culinary traditions, resulting in a unique blend of flavors and techniques that define New England's food culture.