Nemea wine is a renowned Greek wine produced in the Nemea region of the Peloponnese. It is primarily made from the Agiorgitiko grape, known for its rich flavors and deep red color. The region's unique climate and soil contribute to the wine's distinctive character, making it a favorite among wine enthusiasts. The Nemea wine classification includes various styles, from dry reds to sweet dessert wines. It often features notes of dark fruits, spices, and herbs, with a smooth finish. This wine pairs well with a variety of dishes, particularly red meats and Mediterranean cuisine.