Nawabi cuisine refers to the rich and flavorful culinary tradition that originated in the royal courts of the Nawabs in India, particularly in regions like Awadh and Hyderabad. This cuisine is characterized by its use of aromatic spices, slow-cooking techniques, and a variety of meats, including mutton, chicken, and fish. Dishes often feature ingredients like saffron, nuts, and dried fruits, creating a luxurious dining experience. The preparation of Nawabi dishes often involves elaborate methods, such as dum cooking, where food is sealed and cooked slowly to enhance flavors. Popular dishes include biryani, kebabs, and korma, each showcasing the intricate balance of spices and textures. Nawabi cuisine reflects the opulence and sophistication of its historical roots, making it a celebrated part of Indian gastronomy.