Navy Rum is a type of rum that has historical ties to the British Royal Navy. Traditionally, it was given to sailors as part of their daily rations, often mixed with water and lime to create a drink known as "grog." The rum was typically dark and rich, made from sugarcane byproducts like molasses. Today, Navy Rum is recognized for its bold flavor and is often aged in barrels, which enhances its complexity. It is enjoyed neat, on the rocks, or in cocktails, and remains a popular choice among rum enthusiasts and cocktail lovers alike.