Natural flavoring refers to substances derived from natural sources, such as plants or animals, that are used to enhance the taste of food and beverages. These flavorings can come from essential oils, extracts, or other components that capture the essence of the original ingredient, like vanilla or citrus fruits. Unlike artificial flavorings, which are chemically synthesized, natural flavorings are considered to be more wholesome. They are often used in products like snacks, beverages, and desserts to provide a more authentic taste experience while still adhering to food safety regulations.