Natural Drying
Natural drying is a process that uses air and sunlight to remove moisture from materials, such as fruits, vegetables, and herbs. This method is often preferred for its simplicity and cost-effectiveness, as it requires no special equipment or energy sources. By spreading the items in a well-ventilated area, the heat from the sun and the movement of air work together to evaporate water content.
This technique is commonly used in food preservation, allowing for longer shelf life without the need for additives. Natural drying can also enhance flavors and maintain nutritional value, making it a popular choice among those who value sustainable practices and healthy eating.