Natural butters are creamy substances made from the fats of various plants and nuts. Common examples include shea butter, cocoa butter, and almond butter. These butters are often used in cooking, baking, and skincare due to their rich texture and nutritional benefits. In cooking, natural butters can enhance flavor and provide healthy fats. In skincare, they are valued for their moisturizing properties and ability to nourish the skin. Many people prefer natural butters over synthetic alternatives for their purity and minimal processing, making them a popular choice in both culinary and cosmetic applications.