Natural alcohols are organic compounds that contain one or more hydroxyl (-OH) groups attached to a carbon atom. They are typically derived from natural sources, such as plants and fruits, and can be found in various forms, including ethanol, methanol, and glycerol. These alcohols are often used in food, beverages, and pharmaceuticals due to their properties and versatility. In addition to their use in consumables, natural alcohols play a significant role in industrial applications. They can serve as solvents, preservatives, and intermediates in chemical reactions. Their renewable nature makes them an attractive alternative to synthetic alcohols, contributing to more sustainable practices in various industries.