Native Australian cuisine, often referred to as bush tucker, encompasses the traditional foods consumed by Indigenous Australians for thousands of years. This cuisine includes a variety of native ingredients such as kangaroo, emu, and bush tomatoes, as well as fruits like finger limes and wattleseed. These foods are often gathered from the land and reflect the diverse ecosystems of Australia. In recent years, there has been a growing interest in incorporating native ingredients into modern cooking. Chefs are exploring ways to blend traditional flavors with contemporary techniques, creating dishes that celebrate Australia's unique culinary heritage. This movement not only honors Indigenous culture but also promotes sustainability and biodiversity.