The National Soybean Research Laboratory (NSRL) is a research facility located at the University of Illinois at Urbana-Champaign. It focuses on advancing the understanding and utilization of soybeans, a vital crop in the United States and worldwide. The laboratory conducts research on various aspects of soybean production, including genetics, pest management, and sustainable farming practices. NSRL collaborates with farmers, industry partners, and other research institutions to improve soybean yield and quality. The laboratory also aims to develop innovative uses for soybeans, such as in food products, biofuels, and industrial applications, contributing to economic growth and environmental sustainability.