National Fruits and Veggies Month is celebrated every October in the United States to promote the consumption of fruits and vegetables. This initiative encourages people to incorporate more fresh produce into their diets, highlighting the health benefits associated with eating a variety of fruits and vegetables. The month aims to raise awareness about the importance of nutrition and healthy eating habits. Various organizations, including the Centers for Disease Control and Prevention (CDC), participate by providing resources, recipes, and tips to help individuals and families enjoy more fruits and veggies in their meals.