National Dairy Farmers are individuals or businesses involved in the production of milk and dairy products across a country. They raise dairy cattle, such as Holsteins and Jerseys, to provide milk, which is then processed into various products like cheese, yogurt, and butter. These farmers play a crucial role in the agricultural sector, contributing to food supply and local economies. In many countries, national dairy farming is supported by organizations that promote best practices, sustainability, and animal welfare. These organizations often provide resources and training to help farmers improve their operations and adapt to changing market demands, ensuring a steady supply of high-quality dairy products for consumers.