National Citrus Month is celebrated every April in the United States to highlight the importance of citrus fruits. This month encourages people to enjoy a variety of citrus fruits, such as oranges, lemons, limes, and grapefruits, which are known for their refreshing flavors and health benefits. Citrus fruits are rich in vitamins, particularly vitamin C, and are often associated with boosting the immune system. During National Citrus Month, various events and activities may take place, including cooking demonstrations, tastings, and educational programs. These initiatives aim to promote the consumption of citrus fruits and raise awareness about their nutritional value and versatility in cooking and baking.