National Artichoke Hearts Day is celebrated on March 16 each year. This day highlights the delicious and nutritious artichoke hearts, which are the edible inner leaves of the artichoke plant. Known for their unique flavor and tender texture, artichoke hearts are often used in various dishes, including salads, dips, and pasta. The celebration encourages people to explore different recipes and cooking methods featuring artichoke hearts. Whether enjoyed fresh, canned, or frozen, they are a versatile ingredient that can enhance many meals. National Artichoke Hearts Day is a great opportunity to appreciate this healthy and tasty vegetable.