Nasi Bukhari is a popular rice dish originating from the Middle East, particularly associated with Bukhara, a city in Uzbekistan. It is made with long-grain rice, typically cooked with spices, saffron, and sometimes mixed with meat such as chicken or lamb. The dish is known for its fragrant aroma and vibrant color, often served during special occasions and gatherings. The preparation of Nasi Bukhari involves marinating the meat with spices before cooking it with the rice, allowing the flavors to meld together. It is often accompanied by side dishes like salads or yogurt, enhancing the overall dining experience. This dish is cherished for its rich taste and cultural significance in various regions.