Nali is a traditional dish from the Indian subcontinent, particularly popular in regions like Punjab and Haryana. It is made from fermented dough, typically using wheat flour, which is then cooked in a tandoor or clay oven. Nali is often enjoyed with various accompaniments, such as pickles or yogurt, enhancing its flavor. The dish is known for its unique texture and taste, making it a favorite among locals. Nali can be served as a main course or as a side dish, and it is often part of festive meals and celebrations. Its preparation reflects the rich culinary heritage of the region.