Nale is a traditional dish from the Indian subcontinent, particularly popular in the state of Karnataka. It is made from rice flour, which is mixed with water and shaped into small dumplings. These dumplings are then steamed or boiled, resulting in a soft and chewy texture. Nale is often served with various chutneys or curries, enhancing its flavor. In addition to being a staple food, Nale is also associated with local festivals and celebrations. It is commonly prepared during special occasions and gatherings, reflecting the cultural significance of food in Indian traditions. The dish showcases the diversity of regional cuisines within India.