Nakyung is a traditional Korean dish made from a type of rice cake known as tteok. It is often enjoyed during special occasions and celebrations, symbolizing good fortune and prosperity. Nakyung is typically made by steaming glutinous rice flour and can be filled with various ingredients, such as sweetened red bean paste or nuts. The dish is characterized by its chewy texture and can be served in different shapes and sizes. Nakyung is often accompanied by tea or enjoyed as a snack, making it a popular choice among both locals and visitors in Korea.