Nakiye is a traditional Turkish dish made primarily from rice and meat, often flavored with spices and herbs. It is typically prepared by cooking the rice and meat together, allowing the flavors to meld. Nakiye can be served as a main course and is popular in various regions of Turkey, showcasing the country's rich culinary heritage. The dish is often accompanied by side dishes such as yogurt or salad, enhancing its taste and nutritional value. Nakiye is enjoyed during special occasions and family gatherings, reflecting the importance of communal dining in Turkish culture.