Homonym: NaHCO₃ (Baking)
Sodium bicarbonate, commonly known as baking soda, is a white crystalline powder with the chemical formula NaHCO₃. It is a mild alkaline compound that can react with acids to produce carbon dioxide gas, which is why it is often used in baking to help dough rise.
In addition to its culinary uses, NaHCO₃ has various applications in cleaning, personal care, and even medicine. It can neutralize stomach acid, making it a common ingredient in antacids. Its versatility and safety make it a popular choice for many household and industrial uses.