NDMA (N-Nitrosodimethylamine) is a chemical compound classified as a nitrosamine. It is primarily formed as a byproduct in various industrial processes and can also be found in certain foods and drinking water. NDMA is known for its potential carcinogenic properties, meaning it may increase the risk of cancer in humans. Due to its harmful effects, regulatory agencies monitor NDMA levels in products, especially in pharmaceuticals and food items. Efforts are made to minimize exposure, as even small amounts can pose health risks. Understanding NDMA is crucial for public health and safety.