Homonym: NDMA (Nitrosamine)
NDMA, or N-Nitrosodimethylamine, is a chemical compound that belongs to a group of substances known as nitrosamines. It is primarily formed as a byproduct in various industrial processes and can also be found in some foods and drinking water. NDMA is recognized for its potential health risks, as it has been classified as a probable human carcinogen, meaning it may increase the risk of cancer in humans.
Due to its harmful effects, regulatory agencies like the Environmental Protection Agency (EPA) monitor NDMA levels in drinking water and other products. Efforts are made to minimize exposure to NDMA, especially in pharmaceuticals and food products, to ensure public safety and health.