NC-121 is a multi-state research project focused on improving the production and quality of small fruit crops, such as blueberries, strawberries, and raspberries. The project aims to enhance sustainable practices, pest management, and soil health to benefit both growers and consumers. The initiative involves collaboration among various agricultural researchers, extension specialists, and industry stakeholders across participating states. By sharing knowledge and resources, NC-121 seeks to address challenges faced by small fruit producers and promote the economic viability of these crops in the agricultural sector.