Nürnberger Bratwurst is a traditional German sausage originating from the city of Nuremberg. Made primarily from finely minced pork, it is seasoned with a blend of spices, including salt, pepper, and marjoram. These sausages are typically small, measuring about 7 to 9 centimeters in length, and are known for their distinctive flavor and texture. This sausage is often grilled or pan-fried and served with mustard and bread. Nürnberger Bratwurst is a popular dish at local festivals and markets, especially during the famous Nuremberg Christkindlesmarkt, where it is enjoyed by both locals and visitors alike.