Mush is a soft, thick mixture often made from grains, such as corn or oats, cooked in water or milk. It is commonly served as a warm breakfast dish and can be flavored with ingredients like sugar, honey, or fruit. Mush is similar to porridge and is known for its smooth texture. In some cultures, mush is also associated with traditional dishes, such as polenta in Italy or grits in the Southern United States. These variations highlight the versatility of mush, making it a staple food in many households around the world.