Mote con Huesillo is a traditional Chilean drink made from a combination of dried peaches and wheat. The dish is prepared by cooking the wheat until it is soft and then mixing it with sweetened peach juice. The dried peaches, known as "huesillos," are rehydrated during the cooking process, adding a chewy texture to the drink. This refreshing beverage is often enjoyed during the summer months and is popular at festivals and outdoor gatherings in Chile. It is typically served cold, making it a perfect treat for warm weather, and is loved for its unique blend of flavors and textures.