Moschofilero is a white grape variety native to Greece, primarily grown in the Peloponnese region. It is known for its aromatic profile, often featuring floral and citrus notes, making it a popular choice for producing refreshing wines. The grape thrives in high-altitude vineyards, which contribute to its vibrant acidity and unique flavor characteristics. Wines made from Moschofilero are typically light-bodied and can range from dry to slightly sweet. They are often enjoyed young, showcasing their fresh and fruity qualities. This grape is increasingly recognized in the global wine market, appealing to those seeking distinctive and aromatic white wines.