Moringa leaves come from the Moringa oleifera tree, often referred to as the "drumstick tree" or "miracle tree." These leaves are rich in vitamins, minerals, and antioxidants, making them a popular choice for nutritional supplements. They are commonly used in various cuisines, especially in Indian and African dishes, where they can be cooked or dried and powdered. In addition to their culinary uses, Moringa leaves are known for their potential health benefits. They may help reduce inflammation, support immune function, and provide essential nutrients like vitamin C, calcium, and iron. As a result, they are often included in health foods and herbal remedies.