Mora is a type of fruit that belongs to the genus Rubus, which includes various berries. It is often characterized by its sweet and tart flavor, and it typically has a dark purple or black color. Mora is commonly found in regions with temperate climates and is enjoyed fresh, in desserts, or as a flavoring in beverages. In addition to its culinary uses, mora is rich in vitamins and antioxidants, making it a healthy choice for snacking. The fruit is also used in traditional medicine in some cultures, where it is believed to have various health benefits, including anti-inflammatory properties.