Momofuku is a renowned restaurant group founded by chef David Chang in 2004. The name "Momofuku" translates to "lucky peach" in Japanese and reflects Chang's innovative approach to Asian cuisine, particularly ramen and bao. The flagship location in New York City has gained acclaim for its unique flavors and modern interpretations of traditional dishes. The Momofuku brand has expanded to include several restaurants, a bakery, and a line of products. It emphasizes high-quality ingredients and a casual dining experience. The group has received numerous awards, including Michelin stars, and has significantly influenced the culinary landscape in the United States.