Molasses cookies are soft, chewy treats made primarily from molasses, a thick syrup derived from sugarcane or sugar beets. These cookies typically include ingredients like flour, sugar, butter, and spices such as ginger and cinnamon, giving them a warm, rich flavor. The dark color of the cookies comes from the molasses, which also adds moisture and a distinct sweetness. Often enjoyed during the fall and winter months, molasses cookies are a popular choice for holiday baking. They can be rolled in sugar before baking for a sweet, crunchy exterior. These cookies are not only delicious but also have a nostalgic quality, often associated with family traditions and gatherings.