Modified Atmosphere Packaging (MAP) is a technology used to extend the shelf life of food products. It involves altering the composition of gases inside a package, typically reducing oxygen levels and increasing carbon dioxide or nitrogen. This change slows down the growth of bacteria and mold, helping to keep food fresh for a longer period. MAP is commonly used for various products, including fruits, vegetables, meat, and dairy. By creating a controlled environment, MAP helps maintain the quality, flavor, and nutritional value of food, making it a popular choice in the food industry for both manufacturers and consumers.