Miyako soba is a traditional noodle dish from Okinawa, Japan. It features thin, wheat-based noodles served in a flavorful broth, often made from pork or bonito. The dish is typically garnished with green onions, pickled ginger, and sometimes slices of pork or fish cake. This dish is distinct from other types of soba, which are usually made from buckwheat. Miyako soba is popular in the Miyako Islands and is often enjoyed as a comforting meal, reflecting the unique culinary traditions of the region. It is commonly served in local restaurants and is a favorite among both residents and visitors.