Miyagikyo Distillery is a Japanese whisky distillery located in the Miyagi Prefecture, founded in 1969 by Masataka Taketsuru, the founder of Japanese whisky. Nestled in a picturesque valley, the distillery benefits from a unique climate and pure water sources, which contribute to the distinct flavor profile of its whiskies. The distillery is known for its smooth and fruity whiskies, often characterized by notes of apple and pear. Miyagikyo produces a range of expressions, including single malts and blended whiskies, and has gained international recognition for its quality and craftsmanship.