Miyagikyo is a Japanese whisky distillery located in the Miyagi Prefecture, founded in 1969 by Masataka Taketsuru, the founder of Nikka Whisky. The distillery is known for its picturesque setting near the mountains and rivers, which contribute to the unique flavor profile of its whiskies. Miyagikyo produces a range of single malts, characterized by their fruity and elegant taste. The distillery uses a combination of traditional and modern techniques, including pot stills and various types of casks for aging. Its whiskies have gained international recognition and are celebrated for their quality and craftsmanship.